The Department of Food Science and Technology introduced in 2019 aims at developing the innate talent of the students to meet the demands of the changing scenerio in health care and food trends.with an ever going demand of food technologists and dietitions in india and abroad, our students are trained to get lucrative job opportunities.
In Ideal Degree College Food Science is a course which combines Nutrition and Technological aspects of food.The Programme educates on the fundamentals of food science and equips us to apply food technology skills required to build a career in food sector. Students are equipped to take up jobs in the area of patient care in hospitals,fitness centres,Nutritional councellors ,child development project officers,Food Safety officers,Extensions officers and also in research and development.They also get placed in food industries as production exectives quality assurance officers ,food adulteration safety and regulations,Food Safety etc.
The College is offering one under graduate level courses Bachelor's Degree Food Processing and quality Management UGC Approved with integrated internship programmers
The Cirriculum of course includes core papers like food & Nutrition,Medical Nutrition therapy,clinical Nutrition,Medical Nutrition therapy,clinical Nutrition,Food Quality Management,Processing of Food Products,Principles of Food Preservation which are vital components of health care management.The cirriculum also includes core papers regarding food processing like food chemistry,Food Analysis,Innovative product development,Food Engineering,Unit Operations in food processing,Food Packaging Technology,Food Microbiology,Food Quality and certicfication also
The Highlights of this course aree the inclusion of practical papers, like Analytical techniques in Food,new product development,food chemistry,food microbiology to help learning advances in components of foodssuch as carbohydrates,proteins,lipids vitamins and minerals.
2019-2020 Theme - Healthy Diets for a #Zero Hunger World
The Department at the institution has an array of sufficiently equipped laboratories with latest instruments and apparatus.The aim is to provide students a conceptual as well as practical understanding of the subject through hand-on-job-training.The core laboratories of the department include Food chemistry,Food Analysis,Food Nutrition,Food Engineering,Food Safety and microbial standards etc.
Industrial visit has its own importance in a career of a college cirriculum and objectives of industrial visit is to provide students an visit is to provide students an insight regarding internal working of companies.with an aim to go beyond academics,industrial visit provides student a practical perspective on the world of work.The interaction helps students to get exposed to current work practices are opposed to possibly theortical knowledge being taught at college.